Trade
Private bartender for a villa
The one role people add last, and the one that most changes how an evening feels.
From around twenty guests, a chef can no longer do the drinks as well. Somebody has to pour, keep the ice coming, clear glasses and watch the room. Without that person the evening slows down, and nobody can quite say why.
What the role involves
- Setting up the bar and the glassware before guests arrive
- Aperitifs, cocktails, wine service at the table
- Ice, mixers and stock through the evening
- Clearing and the bar left tidy at the end
They work with the chef, not separately. Arrival times, the aperitif window, when to serve, when to move people to the table: it is agreed beforehand or it does not hold.
We do not supply drinks. The bottles are yours; the bartender advises on quantities if you want.
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