Savoie
Private chef for a chalet in Tignes
Two thousand metres, snow until May, and nothing nearby. Live-in staff or nothing.
Tignes is high and isolated. That guarantees the snow and complicates everything else: supply, travel, accommodation. Anyone working here lives here for the duration.
The clientele skis seriously, from the first lift to the last. Days are long, meals substantial, and the chef works alone much of the time. It suits people who like autonomy.
Nearby