Alpes-Maritimes
Private chef in Le Cannet
The heights of Cannes, without the Cannes season. People live here rather than pass through.
Le Cannet is lived differently from the town below it. Properties are stepped up the slopes, turned towards the bay, and their owners are here through the year rather than by the week. That changes what is asked for: fewer showpiece dinners, more routine.
A post in Le Cannet therefore looks more like employment than a booking. A chef two or three days a week, a part-time housekeeper, sometimes both, settled into an arrangement meant to last. That is the firm’s original trade, and it has nothing to do with a seasonal placement.
- Private chef by the day or on a regular post
- Housekeeper, upkeep and linen
- Butler when the house entertains
- Year-round staff searches
Being minutes from Cannes helps with everything, sourcing and recruiting alike. It has a downside: during the big Cannes dates, the best people are taken, and it pays to ask early.